Healthful diets support your development and growth. Most of the minerals and vitamins your body requires range from foods you consume.

Vitamins and minerals are essential nutrients your body needs in small amounts to work correctly. We all know that vitamin supplements are no substitute for any healthy diet, but nobody’s perfect when it comes to healthful eating. Most people should get all of the nutrients they need by eating a varied and balanced diet. Should you choose to take vitamin and mineral supplements, be conscious that taking too many or taking them for too much time can cause harmful effects.

What Are Vitamins And Minerals?

Vitamins and minerals make people’s bodies work correctly. Although you get vitamins and minerals from the foods you eat every day, some foods have more vitamins and minerals than the others.

Your body needs minerals to perform different functions, from building healthy bones to transmitting electrical impulses along nerves. Actually, some minerals help maintain a normal heart beat making hormones. Since minerals are an essential part of a healthy diet, it’s important to learn which foods are good sources of these nutrients.

Vitamins and minerals are essential in varying amounts and some form key parts of structures for example red blood cells and bones. Deficiencies of minerals and vitamins may lead to fatigue, illness and disease. A balanced daily diet generally offers the essential nutrients your body needs to stay healthy; a doctor can determine whether you require vitamin or mineral supplements to enhance your regular nutrition

Vitamin And Minerals In Food

Vitamin And Minerals In Food


Grains would be the seeds of plants and can include food products containing wheat, oats, rice, barley, cornmeal along with other cereal grains. They can be separated into two groups, whole grain products and refined grains. Whole grain products contain every part of the grains, such as the bran, endosperm and germ — which contain rich nutrients. Refined grains undergo a milling process, which removes their germ and bran, leaving fewer nutrients. Grain products usually contain protein sources, carbohydrate, fiber, thiamine, iron, zinc, riboflavin, niacin, folate and magnesium.


Much like vegetables, fruits really are a powerhouse of nutrients and are available in many colorful varieties. An eating plan rich in fruits can improve your health and avoid the onset of diseases. You need to generally consume 4 to 5 servings daily. Many fruits contain source vitamins A and C, potassium, folate, magnesium and fiber. Papayas, for instance, are one of the world’s healthiest fruits, containing vitamins A, C and E, B vitamins, calcium and potassium.


Vegetables really are a nutrient-dense food with lots of character. They are available in a plethora of colors and therefore are among the richest causes of vitamins and minerals. You need to generally consume 3 to 5 servings of vegetables daily depending on how old you are, gender and exercise. Eating a number of colorful vegetables every day will offer you a range of different nutrients. Dark orange and vegetables, for example, provide causes of vitamin A and C, fiber, potassium as well as other nutrients.

Ascorbic acid

Dr. J.D. Decuypere says probably the most important of vitamins for that human body is ascorbic acid. Protein and meats rich in ascorbic acid include goat milk, perch, cod, low-fat yogurt and soy beans. Vegetables and fruit such as grapefruit, black currants, mulberries, kiwi, mango, papaya, oranges, pineapple, strawberries, butternut squash, chard, broccoli, green pepper and kale are healthy causes of vitamin C to include into your meals.


Eating nuts included in a healthy diet is a great way to receive nutrients on the run. Almonds, hazelnuts and walnuts a few of the types of nuts that may benefit your wellbeing. Most nuts contain e vitamin, B vitamins, calcium, iron, zinc, protein and fiber. Almonds, for instance, offers manganese, e vitamin, magnesium, tryptophan, copper, zinc, iron, calcium, vitamin B2 and phosphorous. Actually, just a medium-size number of almonds contains 1.4 mg of zinc, 80 mg of calcium, 4 g of fiber, 5 g of protein, heart-healthy unsaturated fats and just 166 calories.

Vitamin And Minerals In food List

Vitamin And Minerals In Food List

Vitamin And Minerals In Food List

Foods are full of a vitamin when they contain 20 % or more of this vitamin. If your food has Five percent or a lesser specific vitamin it’s considered lower in that nutrient. The body needs minerals and vitamins for energy, proper growth, defense mechanisms support and cell division. You have to provide the body with vitamins through food sources since the human body can’t synthesize or produce vitamins.


Based on Medline Plus, an online service from the U.S. National Library of drugs, “calcium is the most plentiful mineral based in the human body.” Calcium is essential for physical maintenance, reproduction from the human body and proper growth. The richest supply of calcium is milk products such as milk, yogurt, buttermilk and cheese. Vegetables which contain calcium include broccoli, kale, collards, mustard greens, turnip greens and Chinese cabbage. Other healthy causes of calcium you are able to incorporate to your diet are salmon, sardines, almonds, shellfish, Brazil nuts and peas.

Vitamin A

Decuypere reports that vit a is essential in support towards the immune system, assistance within the formation of some hormones and cell reproduction. You are able to implement vit a into your meals through fruits and vegetables such as: butternut squash, bok choy, carrots, amaranth leaves, cantaloupes, grapefruit, guava, mango, tomatoes, papaya and watermelon. Vit a is found in proteins and meats including cheddar cheese, cream cheese, eggs, cows milk, tuna and whipping cream. Pistachios, chestnuts and pecans are additional causes of vitamin A.